Abby’s Bread is a small home bakery in Kea’au. I focus on using the best quality ingredients and keeping recipes simple. I do enjoy baking things like focaccia, shokupan, and manapua, but you really can’t get any more simple than sourdough when it comes to ingredients. That’s why it is my favorite bread to bake and my specialty.
I also try to make a special flavored sourdough once a month, such as apple cinnamon, garlic, or jalapeño cheddar. Please feel free to contact me at abbysbreadhawaii@gmail.com with any comments or suggestions, especially if there’s a flavor or combination of flavors you would love to try!Thank you for visiting my online store and supporting my very small bakery business!
Serving and sandwich ideas:
Cubed and dipped into quality olive oil and vinegar
Simple caprese with tomatoes, mozzarella, and vinegar drizzle
Caprese with tomato, mozzarella, basil leaves, and vinegar drizzle
Cored into a soup bowl
Toasted on the side of soup
Avocado toast with bagel seasoning
Sliced banana, peanut butter, and honey drizzle
Steak, tomato, arugula, blue cheese, and caramelized onion
Simple cold ham, cheese, and Kewpie mayo sandwich on fresh untoasted slices
Kalua shredded pork, pickled radish, and cilantro
Pastrami, Swiss, Bell Pepper and Basil on fresh Sourdough and toasted in the skillet with a little butter